Catering Menu

We offer full service catering.  Leave the stress to us!

 

SALADS

Our salads are made with the freshest ingredients and come with your choice of dressings.  They are served half pan or full pan

 

Garden – A combination of Spring Mix, Iceberg, and Romaine lettuce mixed with shaved carrots, cumbers, and garlic croutons.  $28, $55

Caesar - Chopped Romaine lettuce topped with shave Parmesan cheese and topped with garlic croutons.     $28, $55     

Pasta – Tri-colored spiral pasta tossed with carrots, peas, purple onions, celery, black olives, ranch dressing, Parmesan cheese, and herbs.  $25, $45

Italian Pasta Salad – Tri-colored pasta tossed in an olive salad creamy dressing with salami, provolone, Italian ham, black olives, and purple onions.  $35, $60

 

Appetizers

 

BBQ Meatballs                       150pcs ($70)       300pcs ($125)

--Cocktail meatballs in a homemade BBQ sauce.

Chicken Tenders                     100pcs  ($165)           150pcs ($230)

--Tender white meat strips fried golden brown.

Mini Spring rolls                      100pcs   ($70)          150pcs ($100)

--cabbage, carrots, onions in a flaky crust.

Meat Pies                               100pcs   ($105)        

--Flaky empanada shaped pastry pies stuffed with seasoned ground beef, pork, onions, garlic, and peppers.

Wings                                     50pcs    ($75)         100pcs ($120)

--Buffalo, Honey BBQ Roasted, Rotisserie

Mini Po’boys                            50pcs  ($75)              100pcs  ($140)

--Mix and match choice of ham, turkey, or roast dressed on French bread.

Finger Sandwiches                  50pcs  ($40)            100pcs   ($75)

--Mix and match choice of ham, turkey, roast, tuna, or chicken salad served on white or wheat bread.

Mini Muffalettos                       50pcs  ($90)             100pcs  ($170)

--Olive tapenade with Italian meats and provolone served on slider rolls.

​Boudin Eggrolls                      50pcs   ($95)           100pcs  ($180)

--A "house favorite", wrapped in a golden brown flaky crust, then fried to perfection. 

 

Platters/Trays/Dips

Cheese  ($80)                                 

--Our cheese trays are arranged with grapes and served with crackers.   Pepper jack, Cheddar, and Colby.  Other cheese’s available by request.

Veggie   ($65)                                 

--Assorted veggies such as grape tomatoes, cucumbers, broccoli, cauliflower, celery, and carrots served with a ranch dressing

Fruit   ($70)

--Assorted seasonal fruits such as cantaloupe, pineapple, honeydew, strawberries, mango's, and grapes

Spinach & Artichoke    ($80)

--Traditional spinach and artichoke dip served with crackers.

 

Hummus Platter      ($80)                                  

--Traditional Hummus accompanied with sun dried tomatoes, Kalamata olives, feta, and pita chips.

Entrees-(Full pans only)

 

Chicken and sausage jambalaya   ($85)

--A Louisiana classic done our way!

Smoked Brisket   $(215)

--Slow smoked brisket served with slider rolls and condiments.

 

Chicken and sausage gumbo (w/rice)  ($95)

--We simmer andouille sausage and chicken in our roux with the traditional Cajun veggies.

Shrimp Etoufee (w/rice)  ($115)

--Louisiana shrimp smothered in a rich homemade southern roux.

Crawfish Etoufee(w/rice)  ($140)

--Louisiana crawfish smothered in a rich homemade southern roux.

Shrimp Alfredo (w/penne pasta)  ($110)

--Seasoned shrimp tossed in a creamy Parmesan béchamel sauce served over penned pasta.

Chicken Alfredo (w/penne pasta)  ($90)

--Seasoned chicken tossed in a creamy Parmesan béchamel sauce served over penned pasta.

Red Beans and Sausage (w/rice)  ($75)

--Traditional creamy red beans and smoked sausage.

White Beans and Sausage(w/rice)  ($75)

--Traditional creamy white beans and smoked sausage.

Rice Dressing  ($75)

--Traditional Louisiana-style dirty rice made with ground beef, spices,  and peppers.

Pulled Pork  ($145)

--Slow roasted smoked pulled pork served with rolls and condiments

Shrimp and Andouille Cheese Grits  ($110)

--We simmer shrimp in a New Orleans style BBQ sauce and serve over roasted cheese grits with a touch of jalapeño.

 

BBQ Shrimp over penne pasta  ($115)

--We simmer shrimp in a New Orleans style BBQ sauce and serve over penne pasta.   Definitely a crowd favorite!

 

 

Desserts

 

Mini Cheesecakes                  50pcs  ($125)             100pcs  ($200)

--You can mix and match amongst our famous cheesecakes.  We offer traditional, biscoff, amaretto, lemon, tiramisu, Oreo, and turtle.

 

Bread Pudding – available full pan only  ($85)

--Classic bread pudding topped with a delicious rum sauce

Cake Balls                              50pcs   ($60)           100pcs  ($110)

--Our homemade cake balls dipped in your choice of dark, white, or milk chocolate.

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© 2018 by Tim & Tia's.